A fine slow step towards another event which I braved through to see what dinner at Nicsmann offer.
Since TREC is such a new location with Zouk being the main anchor tenant of the place, I cheekily headed to a recently discovered free parking due to that place still have not being fully completed whereby the main tenant at the end of what still is considered TREC is Jupiter Club. Though Jupiter Club had opened it's doors and occupies the ground floor parking area as their valet parking service area, due to those barrier gates still not operational, the parking there is free and that was clearly to my benefit during that time. But of course, Jupiter Club wasn't the place that I was going to. Oh, no. Instead, off I went headed off to Nicsmann 1940s by Lewre to eagerly anticipate on what they had cooked up for dinner on this very fine evening where LocatedAt.com becomes our main event organizer.
Nicsmann 1940s by Lewre is a part of Friendscino, a name that I'm more familiar with than the former mentioned. It's address is at: TREC Kuala Lumpur Unit E1-02, 436 Jalan Tun Razak, 50400 Kuala Lumpur, Malaysia with the opening hours as follows:
11:00 am - 2:00 am
11:00 am - 5:00 am
11:00 am - 2:00 am
But enough ramblings on the restaurant let's dive right in to what dishes has been offered to us thanks to LocatedAt.com for providing us a taste of it that night in collaboration with FoodInk.
Our menu for the evening was simple. A usual complete meal course which consisted of an appetizer, a soup, a main course and a dessert with a free flow of Mango Ice Tea to wet your parched throats.
First came the appetizer in the form of the Classic Caesar Salad with Smoked Duck Breast.
Soup provided would be the Homemade Wild Mushroom Soup with Truffle Oil:
Next were the main dish where you have a choice of Grilled Chicken Chop, Fresh Salmon Trout, Grilled Rack of Lamb or Grilled Meltique Beef which I chose to go for the Lamb route.
The Rack of Lamb came and the presentation was impressive. Stacked with some sauteed fresh vegetables that's nicely cooked and some mashed potatoes at the bottom, those are nice and I can tell that it's fresh. The Black Pepper sauce provided that goes along with the lamb was nice but unnecessary for the rack of lamb. If anything, I think it would go better with some mint sauce. A little on the tough side for the rack of lamb but it's still a nice dinner that I had. I managed to savor the Grilled Chicken Chop chop a bit and that one was more delicious and goes really well with the black pepper sauce.
And finally dessert. They cooked up a spectacular dessert display to end our night with glee and celebration:
The night ended off rather late due to a lot of waiting in between. Well, what do you expect from such a fine dining establishment. They cooked to order your mains and they ensure everyone finishes and starts off at the same time and I thank you for the experience to taste their food.