Edo Ramen - the original Handmade Japanese Ramen. That's what it says.
The styles of Edo Ramen is of Tokyo style which is from the ramen connoisseur Mr. Tetsuya Fukino. To me, Tokyo style ramen is milder in it's broth as oppose to Kyushu area and Kansai area which are stronger in their taste. Anyway, I had a taste of Edo Ramen in the Mid Valley branch to see how does it fair.
First dish that I had was the Ultimate Tonkotsu (RM15.90 for Regular and RM17.90 for Large):
This here is the Ultimate Miso (Regular - RM16.90, Large - RM18.90):
They're also introducing Gyukotsu Ramen which is the Beef Bone Broth Ramen.
Boiled Gyoza (RM4.90):
Pan-Fried Gyoza (RM4.90):
Aburi Char Siew (RM11.90):
Edo Ramen in Mid Valley is located at:
Lot S-025 & S-026, Level 2, Mid Valley Megamall, Lingkaran Syed Putra, 59200 Kuala Lumpur.
Mon - Thu: 11:00 am - 10:00 pm
Fri - Sat: 11:00 am - 11:00 pm
Sun: 11:00 am - 10:00 pm