With about a month away more to go till Mid-Autumn Festival, many have already started with their Mooncakes and Tai Thong Group is one of them. Held at the Imperial China Restaurant at Subang Jaya, they unveiled to the media and guests their newest flavors concocted for this year.
Dragon Fruit and Coconut Single Yolk:
Honey Grapefruit and Mixed Nuts:
Snow Skin Honey Lemon Grapefruit:
In addition to the 3 new flavors above, Tai Thong this year introduces 2 new edition to it's Durian Mooncake range, the D24 and the Red Prawn made from 100% premium grade Durians, both has it's own distinct taste and texture and is named as the Premium Durian Duet.
Premium Durian Duet Red Prawn:
Premium Durian Duet D24:
The Premium Durian Duet is available only in a box set which contains 2 of each that are priced at a total of RM88 and is limited edition.
This follows from their highly successful Imperial Musang King Royale Mooncake which was launched last year and is also available again this year as well.
Started off with the Double-boiled Village Chicken with Truffle Soup:
Turbot Fish (Deep-fried with celery):
The Tai Thong Prosperity Poon Choy:
Stir Fried Assorted Grains:
And we finished off with the Chilled Lychee with Sea Coconut dessert:
Unfortunately, my camera flash failed to work that day leaving a lot of yellowish looking pictures above. LOL. Oh well.
Tai Thong Group has many restaurants throughout Malaysia. As for the Imperial China in Subang Jaya, it's located at:
3rd Floor, Jaya Square, No. 7343, Jalan SS17/2, 47500 Subang Jaya, Selangor Darul Ehsan
Open from 11.30am-2.30pm and 6pm-10.30pm from Mon-Sat and 9.30am-2.30pm and 6pm-10.30pm on Sunday's and Public Holidays.