Before the Raya Holiday kicked in, I embark a trip to Ippudo, Pavilion to savor it's new seasonal items that's available for a limited period of time. The particular highlight of the seasonal items would be the Tsukemen ramen:
So there I was over there seeing familiar faces among most of those that were present. We were given a choice of whether to have the Strawberry Fizz or the Kiwi Fizz as our refreshing drink while we await for the dishes. I chose this:
After a brief introduction from the Operations Consultant, Yosuke Nishiguchi, we were served with a very delectable and enticing plate of sushi.
It's usually served in pieces of four with the one taste of your choice.
Altogether, there are 3 different sushi.
Salmon Avocado Bacon Roll:
Spicy Tuna Roll:
And Unagi Cheese Roll:
Each plate are priced RM15.
This is something that deviates from the usual Ippudo menu since Ippudo usually serve Ramen and never sushi. Overall, I'm impress with it's presentation and taste-wise passable in my books.
And now, on to the highlight, the Hakata Tsukemen!
Before bringing the Ramen out to us, Yosuke demonstrated to us on how to correctly eat Tsukemen:
There you have it, Hakata Tsukemen. Priced at RM26.
I had mine at Ippudo, Pavilion which is at:
Lot C4.07.00, Connection Level 4,
168, Jalan Bukit Bintang,
55100 Kuala Lumpur, MALAYSIA
Open daily from 11am-11pm