Saturday April 5. An extremely lazy day for me where the sun never showed much of it's glory that morning. When I woke up eventually, it was already way past noon, just in time for me to freshen up and head on down to Avenue K. More specifically, to Tokyo Pastry:
As I approach the quaint and dainty looking shop, I just stood at the entrance for a second admiring at the woodwork and letting my brain register the scene into memory. The outside of the shop where most of it's seatings are had an adequate fill of patrons blissfully sipping on their beverage with some pastries to munch on, some tied on a good book or occupied with their gadgets while others chatter away with people they're together:
Then the commencement of drinks ensued.
Ice Blended Matcha:
Rose with French Vanilla Special Hot Tea (RM6):
Ice Blended Oreo:
The first appetizer that came was the Hearty Mushroom Soup:
Another soup savored was the Salmon Chowder:
This dish here is the Salmon Salad:
Over for the mains, here is what we savored.
This is the Japanese Curry Chicken Burger:
This is the Mushroom Garden Spaghetti:
Other spaghetti tried is this Prawn and Baby Octopus Spaghetti:
This here is the Kikkoman Salmon:
And the last main we had was the RM19 Pan Seared Chicken:
Moving onwards from the main we had a handful of delectable desserts presented to us.
Yamaimo clearly was the most interestingly presented among all the desserts.
Matcha Redbean Crepe:
Tokyo Pastry main place is at Kota Damansara while these that I had were at the Avenue K branch.
The full address of the Avenue K branch is at:
M-20 & SAC-M-1, Mezzanine Level, Avenue K, Jalan Ampang, 50450 Kuala Lumpur, Malaysia.
Opened daily from 10am - 10pm.