Chakri Palace opened it's doors at Pavilion KL and held a media launch one evening in March.
Definitely looking forward to try their award winning Tom Yam which is mild, medium spicy or can be requested for just the non spicy one.
After a certain period of time, Kee Hua Chee started it off as the emcee:
With that the buffet opens and that's when I went to have a sample taste of their Tom Yum with noodles:
The Tom Yum is flavorful; savory with a vague sour taste. The small portion of chili that sits on top at the beginning does nothing to elevate the spiciness.
With dinner out of the way, Chef Lamprai with Chef Nopporn spearheads a mini carving class cum competition with the participants heading home with a little knowledge of it and tokens of appreciation: