Avenue K in Kuala Lumpur, Malaysia is building up again. After being dormant for as long as I remember with few shops occupying, it barely draws anyone to visit it. As for me, I guess my visit to it was quite recent since Stage club opened up there with a few events going on in there. But before this, I guess it goes way back to 2009 when I went to the Quattro Club Aniversary not counting the numerous times I was downstairs where the KLCC LRT Station is to grab a bite at the food court or at Secret Recipe.
Anyway, Avenue K has sprung up a sort of high class like food court called Taste Enclave:
Eager to try how delightful it's claypot rice can be, we patiently waited till the time arrived.
We were first given the soup of the day to warm up our appetites:
Next we were given some Tofu to further whet our appetite:
We then moved on to their signature Claypot Chicken Rice:
The way that they do their claypot rice is using the top bottom method where the charcoals are not only heating up from the bottom but also from the top.
Another appetizer that came our way are the Fried Chicken Wings:
Another Claypot Rice that we tasted is the Lap Mei Fan (Claypot Wax Duck):
And finally, we were given the opportunity to try their Thai Tofu:
This Heun Kee 2nd Outlet is located at Avenue K's Taste Enclave - Level 2. Opened daily since it's considered as a mall.