After a fulfilling Steamboat dinner at G-YiTang in late January, I returned to the familiar sight but this time in the morning to try it's delicious dim sum.
Our table too can't wait to taste what G-YiTang had to offer for it's dim sum.
Over on weekends where the crowds throng, the dim sums at G-YiTang are usually pushed on carts to their patrons while on a weekday, you can order it and get it straight from the kitchen which will see a little heighten in it's taste and presentation. Nevertheless, both are made from great fresh ingredients.
Here are some of the dim sums that were savored by us during the feast.
This one's Chives Dumpling with XO Sauce:
Steamed Spareribs with Yam:
The spareribs were nice and juicy and flavorful enough even though it's steamed.
Shrimp Dumplings with Scallops:
Shrimp Dumplings with Angelica Soup:
Shrimp Dumplings (Har Gaw):
Shang Hai Juicy Dumplings (Xiao Long Pao):
Baked BBQ Pork Bun:
Baked Pineapple Buns:
BBQ Pork Pastry:
Siew Mai with Fish Roe:
Don't know what's this called but I guess it's some Shrimp Siew Mai:
Creamy Custard Bun:
Deep Fried Sesame Balls:
Rice Rolls (Chee Cheong Fun):
There's another unique version of it too and that I believe is with egg!:
There were many other items that we savored but I'll leave you to discover them there. :)
G-YiTang is located at:
N0 48, JLN USJ 10/1B, USJ 10, SUBANG JAYA 47610
Open daily from 7.30am - 10pm