When Chinese New Year was looming around the corner, I headed to this place in USJ 10 called G-YiTang (聚一堂) to try out their steamboat.
G-YiTang originally is a restaurant that serves only Dim Sum until they decided to make steamboat available in the evenings as well.
There are quite a wide variety of choices for the steamboat and just looking at it's delectable menu, I can see that I was spoilt for choice.
For the soup base, there are four variations that you can order and that is:
1) Pork Bone Soup
2) Tom Yam Soup
3) Curry Soup
4) Hong Kong Style Century Egg with Chinese Parsley Soup
I opted for 2 soups to try which are the Pork Bone Soup and the Curry Soup:
Looking at the menu, I had a hard time choosing what I should go for and so the owner took over to help us out and started recommending out.
There were some appetizers ordered, readily to be consumed while we loaded in some ingredients into the soups awaiting for it to cook.
Some appetizers tried include the Deep Fried Chicken Wing:
Deep Fried Shrimp Dumpling:
Deep Fried Beancurds with Fish Paste:
Moving on, some ingredients that we had:
3 Assorted Home Made Meat Balls:
Some nice fresh Choy Sum for my veggie loving friend. LOL. :
Some Needle Mushrooms:
Some Half Shell Mussels:
Pork Roll Needle Mushroom:
There were some lovely, savory meat that I tasted and totally satisfied a meat lover like me.
The Chinese Wine Drumstick was one of my fave:
Smoked Pork Slices:
New Zealand Lamb Slices:
If you're like me who's indecisive on what to choose, you can actually start off with the steamboat set where a little bit of some stuff is on the plate:
There's also this Vege Set:
G-YiTang is located at:
N0 48, JLN USJ 10/1B, USJ 10, SUBANG JAYA 47610
Open daily from 7.30am - 10pm