There was a time in my life where I ate quite a lot of organic food circa 2008 era. This was back then when I was hanging out a lot with this couple friend of mine whom the wife had gotten ill and was determined to eat healthy so we followed suit to accompany her. There's not many places that we know of in order to get such a dish and most outlet just gives me the impression that organic food aren't that tasty and is expensive. But one restaurant impressed me with their organic dishes that tasted quite good.
Though I've long since abandoned the habit of eating healthy, I decided to see how much has organic food evolved since now it's gaining more awareness and more places such as Chef Low Organic Kitchen is coming up.
Now before I go any further, I want to clarify that this restaurant is not only an Organic restaurant but a Vegan one as well since it does not serve food that is made from animals including eggs and milk.
They have organic items on display and for sale at the shelf entrance too:
The interior has homely lighting to brighten up the place with a dining room feel and mirrors at one side of the wall which gives out the impression of spaciousness to the place.
Some Fruit Tea were served to quench our thirst.
So we then dived in on the food that were presented to us. The Nyonya Assam Fish was my favorite of them all.
To compliment with the veggie dishes, brown rice were served to go with it.
The Classic Carbonara Spaghetti:
Pine Nuts Lotus Root is what is served next:
Ying Yong Kai Lan:
Hakka Claypot Beancurd:
One more western dish for us to try and that is the Fruit Pizza:
This is the Basil Fried Vermicelli:
And the final dish that we tried is the Nangka Fish:
The full address of Chef Low Organic Kitchen:
C-G-43, Block Camelia, 10 Boulevard, Lebuhraya Sprint, PJU 6A, Petaling Jaya, Kampung Sungai Kayu Ara, 47400
Open from Tues - Sun, 10.30am till 9.30pm.