Friday, August 23, 2013
I was so looking forward to try the Charcoal Grilled Skin Prawn Dumpling "Har Kau" because I find the concept of a dim sum charcoal dish interesting and was wondering does it taste good. The day finally arrived but unfortunately, they ran out of that and I couldn't get to find out how it taste like. :(
Anyway, there were a few dishes of dim sum that I tried out.
Started off with some Tea Pot Soup.
This is the Unagi Puff in BBQ Sauce:
Steamed Bak Kut Teh Soup Dumpling:
Here's one charcoal type of dish that I get to try here. It's called the Egg Custard Bun in Charcoal Grilled Skin:
Enoki Mushroom Wrapped in Bacon:
This is Deep Fried Avocado Roll with Crispy Silk Wrap (RM8.80):
Fresh Prawns in Organic Red Rice Roll (RM8.80):
Imperial Pot is close on Mondays and operates from 9:30am till 9:30pm every other day.