With the start of the Ramadhan month and Syawal after it, TCRS or better known as The Chicken Rice Shop unveiled it's star attraction to the menu for these special times which is the Ayam Percik Kelantan last week Wednesday, July 3, 2013.
The ayam percik or grilled chicken in coconut sauce is a dish that originates from the East Coast of Peninsular Malaysia but has traversed the entire country, picking up variations to it's recipe along the way. Now it is quite a common dish among the Malay delicacies especially key urban centres like Johor and Penang.
During the official launch, besides the highlight which is the Ayam Percik Kelantan, Wong Kah Lin, CEO of TCRS Restaurants Sdn Bhd also showcased the evolution of The Chicken Rice Shop from it's humble beginning 13 years ago where their first restaurant is in Taipan USJ till what it is today, a Made-In-Malaysia brand which has outlets in Singapore, Taiwan and Philippines and is still expanding to it's ever-growing list.
There's also 3 new drinks that were created as an addition to it's menu which is the Lychee Tealicious, Berrylicious and Soya Rainbow. During my presence there, I tried the Berrylicious which is a concoction of Wild Berry, Syrup, Fruit Cocktail, Tea and Selasih.
All sets comes with the Pak Choy vegetable with Oyster Sauce:
So enjoy your Puasa and Raya month