Earlier this week, Lot 10 Hutong, which is the brainchild of Tan Sri Dr Francis Yeoh, took the opportunity to unveil it's 2 newest stalls, Layumcha and Tai Lei Loi Kei.
Ever since it was established back in November 2009, Lot 10 Hutong has attracted the attention of food authorities and aficionados worldwide. The New York Timees listed Lot 10 Hutong as "Asia's Top Odysseys". World-renowned celebrity food critic, author, TV producer and media host Chua Lam was so convinced that he became Lot 10 Hutong's International Brand Ambassador, inking the calligraphy in the Lot 10 Hutong logo himself.
Chua Lam flew in to KL in order to announce the globalization of Hutong brand in GuangZhou, China.
"Thanks to Tan Sri Francis Yeoh's acceptance of my invitation and Mr. Ralph Hu's of Zhujiang New Town Development, Hutong will be launched in Guangzhou as a gateway to China with it's unique concept of Nanyang heritage cuisinces this August 2013" said Chua Lam.
The Tsai Lan (or Chua Lam) City of Fusion Foods is located on two levels in the Fuli Yingxin Building where Hutong will be situated in level one which is directly accessible from the main entrance. 19 Malaysian heritage brands in over 2095 square meters will be featured there.
Highly impressed and attracted by Lot 10 Hutong's concept and quality of heritage culinary arts, Hong Kong hit the shores of Lot 10 Hutong with their iconic cuisines with the grand opening of Layumcha officiated by YTL Corporation Berhad Executive Chairman YBhg Tan Sri Dato Seri (Dr) Yeoh Tiong Lay and world-renowned celebrity food critic, Mr. Chua Lam.
Some of the delicacies from Layumcha that we get to try out from it's vast variety include the Baked Mini Egg Tart:
Tai Lei Loi Kei
In addition to using the best flour imported from Japan, the techniques of beating and kneading are done by skilled labor. The buns are baked with a firewood furnace together with masters who know the best timing to bake hard buns with a crunchy crust and soft bread inside.
Aside from the Pork Chop Bun, there's also other delights offered at Tai Lei Loi Kei such as curry fish balls, curried squids, curry brisket ribs and many more.