Monday, May 27, 2013

Go Burger Kitchen (GBK) Food Review

A newly open establishment in Setiawalk, Puchong, Go Burger Kitchen or GBK for short, is not an easy place to find given the lack of signage in the popular ground level where throngs of people pass by and the almost secluded atmosphere by greenery hiding the upper level.

But thankfully with the address, I knew which stairs to go up from and found the brightly lit place:
Their menu is "written on the wall" and they constantly try to improve their burgers' taste based on feedback from their customers:
Decorations are kept to a simplistic but bright setting but the echo indoors is quite the killer. It's quite loud even with about 13 of us in there. Just like some of the staff being from a hotel background, the kitchen also reflects a 5-star hotel environment. It's assured to be kept as a clean kitchen and from the way they prepare the burgers, hygiene and the proper way of preparing the food is of utmost importance.

For a slightly more bigger eater than normal, here's The Hungry Hog:
It contains two pork patties, double cheese, double bacon, and veggies for the price of RM25.

For a lesser eater, here's their bestseller, the Swiss Piggy:
It's patty is organic pork patty, and it's filled with sauteed mushrooms & grilled onions & Swiss cheese. Looking at the pic, I just realized there's no green vegetable in it. But loved the taste of the pork patty.
Other thing that I tried was the Go! Chicken:
Not bad and definitely an alternative for those who don't like eating pork but like chicken.

Here's a unique burger that's with cream mustard spinach, it's called The Goblin:
It's with Beef Patty and beef bacon as it's meat source and is priced at RM27.

The Go! Vege is still a work in progress and needs work for improvement as the only part that I can actually taste is the butter from the burger buns and the mushroom. The rest is just kinda tasteless:
They substitute the patty with a Hash Brown and it's with cheese, lettuce and tomato and onions aside from the mushrooms.

A sausage burger called the Das Nurnberger:
Main ingredient is the Nurnberger sausage with double cheese and grilled onions also with pork bacon and some Dijon mustard priced at RM35.

Another burger with a unique ingredient:
Called the El Chorizo, it has Pringles as part of it's ingredients! There's also a 5oz Pork Patty, Chorizo Sausage, cheese and some salsa sauce.

Think you can eat fast and eat a lot? Then take up the Go!liath Challenge. Finish everything (4 of 4oz patty either beef or pork with cheese and bacon on every layer with 3 eggs, 2 hash browns, onions, tomatoes, lettuce and 200g of fries) in 10 mins or less and it's free. Else it's RM50 for it.

Go Burger Kitchen aka GBK is at G-5-1 Setiawalk,Persiaran wawasan, Pusat bandar Puchong, Puchong New Village, MY which is actually the 1st floor and not the ground floor but in Block G.

Open from:
12pm  - 11pm on Tuesdays to Thursdays.
12pm - 1am on Fridays.
11am - 1am on weekends.
Close on Mondays.


foongpc said...

Lots of such burgers coming up nowadays.

Kelvin -KtheBlogger- Tan said...


Henry Tan said...

all the shops in setiawalk open already? puchong is really getting better!

Kelvin -KtheBlogger- Tan said...

Still lots of empty lots in Setiawalk but it's definitely buzzing with loads of people on the ground level.

Meitzeu said...

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Kelvin -KtheBlogger- Tan said...

Although the black burger bun may not seem appealing to the looks, but when you bite it, you won't feel it.

Isaac Tan said...

would you believe i havent tried any of this novelty black charcoal burgers yet? even though so many new spots are serving them.. bring me one of these days bro.

Latest: Ploy @ Clearwater Damansara Heights

Kelvin -KtheBlogger- Tan said...

I prefer a burger bun to be it's natural color. LOL

Sycookies said...

Spinach!! I'm going for the goblin!

Kelvin -KtheBlogger- Tan said...

LOL. I have no idea how good it taste like though since I didn't eat that.