Once again, I revisit Frontera once more for a taste of their Mexican dishes.
The last 3 visits to this place wasn't really for a meal but this time around, it's time to try out a full course meal.
Started off with a refreshing watermelon juice, the Watermelon Agua Fresca:
food outing when I was still much affiliated to Nuffnang.
Before exploring further with delectables, a quick look at the ambiance around the restaurant.
The bar area ready to serve some alcohol:
Next to try on our list was the Jalapeño Crab Cakes:
Jicama Salad was a part of the tasting as well:
The contents of the Enchiladas are shredded chicken with sour cream with Poblano sauce and cheese on top. And as you can see from the picture above, it's served with some simple salad, refried beans and Mexican rice. Available for RM28.95 if I'm not mistaken.
Baja-style Fish Tacos was next on the list:
Next up is the Prawn Chimichanga:
And finally, dessert. The Impossible Chocolate Flan:
The full address of this place is:
18-G-2, Palm Square,
46200, Petaling Jaya,
Selangor Darul Ehsan