A Friday evening it was where I went over to a restaurant named Teow Chew Meng located at SS14 in Subang:
Whilst awaiting for the rest of the invited people for this food tasting session to arrive, we were served with some appetizers with an introduction of the restaurant.
Here's the Octopus:
And one more appetizer served to us was the Kerabu Mango:
We were first served with the Mee Sua Tow:
Teow Chew Meng restaurant also sells it's own brand of Mee Sua or in English, Vermicelli.
There's the not so instant one:
First you light up your fire and put 1 cup (or 1 and a half cup for the inexperience so you don't overboil it) into your saucepan:
It's that simple. Just like cooking your maggi mee.
Here's a chili that they made up on their own:
Here's the Roasted Duck Noodles:
Here's the Pork Noodle:
But hats off to the next dish: